Khasi Food & Beverages

Khasi Food & Beverages

Khasi Madarin - Sŏh-ñiamtra(Sŏh-ni-yam-tra)

Fruit – U Sŏh

• Apple - U Sŏh-Apul
• Banana - Ka Kaĭt
• Black Berry - U Sŏh-iong(Sŏh-yong)
• Chestnut - U Sŏh-ŏt
• Coconut - U Snepkor
• Grape - U Sŏh-Krape
• Guava - U Sŏh-Pyriam(Sŏh-pyr-i-yum)
• Jackfruit - U Sŏh-Phan(Sŏh-phaan)
• Lemon - U Sŏh-Jew(Sŏh-Juh-ew)
• Mango - U Sŏh-Pieng(Sŏh-Pi-eng)
• Mulberry - U Sŏh-Lyng-dkhur
• Orange - U Sŏh-ñiamtra(Sŏh-ni-yam-tra)
• Papaya - U Sŏh-kynphor(Sŏh-kin-phor)
• Peach - U Sŏh-phareng
• Pear - U Sŏh-phŏh
• Pineapple -  U Sŏh-Trŭn
• Plum - U Sŏh-plom
• Pumelo - U Sŏh-myngor(Sŏh-myng-or)
• Passion Fruit - U Sŏh-brăb

Vegetable - U Jhur

• Cabbage - U Kubi(Koo-bee)
• Capsicum - U Sŏh-mynken Jhur
• Chilli - U Sŏh-mynken
• Cauliflower - U Phul-Kubi
• Carrots - U Kajor
• Cucumber - U Sŏh-khia
• Eggplant - U Beingon(Bey -ngon)
• Beet - U Bit
• Lettuce - U Jhur-salat
• Mushroom - U Tĭt
• Onion - U Piăt
• Garlic - U Rynsun
• Ginger - U Sying(Su-ing)
• Greenpea - U Mator
• Potato - U Phan 
• Pumpkin - U Pathaw(Pa-thaaw)
• White Radish - U Muli (moo-lee)
• Maize - U Riew-hadem (ri-u-haa-dem)
• Sweet potato - U Phan-karo
• Tomato - U Sŏh-saw(Sŏh-saaw)
• Turnip - U Sŏh-lakum

Milk Tea - Sha Dud

Beverages-Jing-dĭh

• Tea - Ka Sha
• Milk Tea - Ka Sha dud
• Red Tea - Ka Sha saw
• Water - Ka Um
• Juice - Ka Um-sŏh
• Alcohol - Ka Kyiad(Ki-yaad)
• Lemon juice/Lemonade - Ka Um-sŏh-jew(juh-ew)
• Milk - Ka Dud
• Warm water- Ka Um-syaid(suh-aid)
• Cold water - Ka Um-pjăh

Food Vocabulary

• Food - ka bam (Baam) or jingbam
• Tea Snacks - ki jingbam dih-sha
• Rice(uncooked) - U Khaw(Khaaw)
• Rice (cooked) - Ka Ja
• Breakfast - Ka bam stĕp
• Lunch - Ka bam sngi(suh-ngi)
• Dinner - Ka bam mieid(mee-yi-ed)
• Bottle - u bilor

Bakes - Ki jingbam tyndur

• Yeast - U Thiăt
• Bread - U Ruti
• Butter - Ka Makhon
• Cake - U Cake
• Biscuit - U Biskit
• Butter Biscuit - U Batar
• Puff - U Pop