Things we find in the Kitchen
1. Kitchen - ka ïngshĕtja (yieng-shĕt-ja)
2.
Utensils - Ki tiar iingshĕtja
3.
Plate - Ka Pliang
4.
Spoon - Ka Sha-moit
5.
Fork - Ka Prŏh
6.
Cup - Ka Pela (Pay-la)
7.
Spatula/ Ladle - Ka Siang
8.
Bowl - Ka Bul (Bu-uwl)
9. Rice pŏt/ Vessel - U Khiew
ja
10. Curry Pŏt / Vessel - U Khiew jingtăh
11. Water vessel - U Phiang
12.
Knife - Ka Tari
13. Mortar and Pestle - U
thlong bad u synrei
14.
Mug - Ka Mŏk
15. Rolling pin - Ka Jingtylliăt (jing-tyl-liat)
16. Pan - Ka nar sdĭeh
17. Lid - Ka jingtăp
18.
Grater - U Jingkhrud
19. Kettle - U Ketli
Things we do in the kitchen
1.
Eat - Bam (Baam)
2.
Drink - Dĭh
3.
Cook - Shĕt
4. Heat - Pyn-khluid(khyl-luid)
5.
Boil water - Tiew um
6.
Boil egg - Phon pylleng
7.
Fry - Sdĭeh
8.
Turn on the stove -
Pynmĕh ia(ya) ka stobe
9.
Lower the flame - Pynrit
ia(ya) ka ding
10. Turn up the flame -
Pynhĕh ia(ya) ka ding
11. Turn off the stove -
Pynlĭp ia(ya) ka stobe
12. To serve food - Ai bam
13. To put rice on a plate -
Khăt ja
14. To wash hands -Sait ki
kti
15. To wash the
utensils/plates etc.. - Khlieng Tiar
16. To cut vegetables - Ŏt
jhur
17. Sprinkle Salt - Ber mlŭh
18. Stir - King
19. Turn - Kylla
20. Cover - Tăp
21. Shake - Kynrŭh
22. Pour - Thĕh
Things we eat/drink in the kitchen
1. Food - Jing-bam
(jing-baam)
2. Rice(cooked) - Ja
3. Side dish
(meat/curry/vegetables etc..) - Jingtăh
4. Vegetables - Jhur
5. Meat - Ka dŏh
6. Stew / Gravy - Umshĭt
7. Salt - Mlŭh
8. Sugar - Shini
9. Tea - Sha
10. Tea leaf - Sla sha
11.
Snacks for tea - Jingbam
dĭhsha
12. Biscuits - Biskĭt
13. Bread - Ruti
14. Butter - Makhon
15. Milk - Dŭd
16. Fruit - Sŏh
No comments:
Post a Comment
Please leave your comments here