Khasi Kitchen vocabulary


Khasi Kitchen vocabulary


Kitchen - ïngshĕtja (yieng-shĕt-ja)

Things we find in the Kitchen
1.     Kitchen - ka ïngshĕtja (yieng-shĕt-ja)
2.     Utensils - Ki tiar iingshĕtj
3.     Plate - Ka Pliang 
4.     Spoon - Ka Sha-moit 
5.     Fork - Ka Prŏh 
6.     Cup - Ka Pela (Pay-la)
7.     Spatula/ Ladle - Ka Siang
8.     Bowl - Ka Bul (Bu-uwl)
9.     Rice pŏt/ Vessel - U Khiew ja 
10.  Curry Pŏt / Vessel - U Khiew jingtăh
11.  Water vessel - U Phiang
12.  Knife - Ka Tari
13.  Mortar and Pestle - U thlong bad u synrei
14.  Mug - Ka Mŏk
15.  Rolling pin - Ka Jingtylliăt (jing-tyl-liat)
16.  Pan - Ka nar sdĭeh
17.  Lid - Ka jingtă
18.  Grater - U Jingkhrud
19. Kettle - U Ketli


Things we do in the kitchen
1.     Eat - Bam (Baam)
2.     Drink - Dĭ
3.     Cook - Shĕt
4.     Heat - Pyn-khluid(khyl-luid)
5.     Boil water - Tiew um
6.     Boil egg - Phon pylleng
7.     Fry - Sdĭeh 
8.     Turn on the stove - Pynmĕh ia(ya) ka stobe
9.     Lower the flame - Pynrit ia(ya) ka ding
10.  Turn up the flame - Pynhĕh ia(ya) ka ding
11.  Turn off the stove - Pynlĭp ia(ya) ka stobe
12.  To serve food - Ai bam
13.  To put rice on a plate - Khăt ja
14.  To wash hands -Sait ki kti
15.  To wash the utensils/plates etc..  - Khlieng Tiar
16.  To cut vegetables - Ŏt jhur
17.  Sprinkle Salt - Ber mlŭh
18.  Stir - King
19.  Turn - Kylla
20.  Cover - Tăp
21.  Shake - Kynrŭh
22. Pour - Thĕh


Things we eat/drink in the kitchen
1.   Food - Jing-bam (jing-baam)
2.   Rice(cooked) - Ja
3.   Side dish (meat/curry/vegetables etc..) - Jingtăh
4.   Vegetables - Jhur
5.   Meat - Ka dŏh
6.   Stew / Gravy - Umshĭt
7.   Salt - Mlŭ
8.   Sugar - Shini
9.   Tea - Sha
10. Tea leaf - Sla sha
11.  Snacks for tea - Jingbam dĭhsha
12.  Biscuits - Biskĭt
13.  Bread - Ruti
14.  Butter - Makhon
15.  Milk - Dŭd
16.  Fruit - Sŏh 







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