Khasi Food & Beverages
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| Khasi Madarin - Sŏh-ñiamtra(Sŏh-ni-yam-tra) |
Fruit – U Sŏh
- Apple - U Sŏh-Apul
- Banana - Ka Kaĭt
- Black Berry - U Sŏh-iong(Sŏh-yong)
- Chestnut - U Sŏh-ŏt
- Coconut - U Snepkor
- Grape - U Sŏh-Krape
- Guava - U Sŏh-Pyriam(Sŏh-pyr-i-yum)
- Jackfruit - U Sŏh-Phan(Sŏh-phaan)
- Lemon - U Sŏh-Jew(Sŏh-Juh-ew)
- Mango - U Sŏh-Pieng(Sŏh-Pi-eng)
- Mulberry - U Sŏh-Lyng-dkhur
- Orange - U Sŏh-ñiamtra(Sŏh-ni-yam-tra)
- Papaya - U Sŏh-kynphor(Sŏh-kin-phor)
- Peach - U Sŏh-phareng
- Pear - U Sŏh-phŏh
- Pineapple - U Sŏh-Trŭn
- Plum - U Sŏh-plom
- Pumelo - U Sŏh-myngor(Sŏh-myng-or)
- Passion Fruit - U Sŏh-brăb
Vegetable - U Jhur
- Cabbage - U Kubi(Koo-bee)
- Capsicum - U Sŏh-mynken Jhur
- Chilli - U Sŏh-mynken
- Cauliflower - U Phul-Kubi
- Carrots - U Kajor
- Cucumber - U Sŏh-khia
- Eggplant - U Beingon(Bey -ngon)
- Beet - U Bit
- Lettuce - U Jhur-salat
- Mushroom - U Tĭt
- Onion - U Piăt
- Garlic - U Rynsun
- Ginger - U Sying(Su-ing)
- Greenpea - U Mator
- Potato - U Phan
- Pumpkin - U Pathaw(Pa-thaaw)
- White Radish - U Muli (moo-lee)
- Maize - U Riew-hadem (ri-u-haa-dem)
- Sweet potato - U Phan-karo
- Tomato - U Sŏh-saw(Sŏh-saaw)
- Turnip - U Sŏh-lakum
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| Milk Tea - Sha Dud |
Beverages-Jing-dĭh
- Tea - Ka Sha
- Milk Tea - Ka Sha dud
- Red Tea - Ka Sha saw
- Water - Ka Um
- Juice - Ka Um-sŏh
- Alcohol - Ka Kyiad(Ki-yaad)
- Lemon juice/Lemonade - Ka Um-sŏh-jew(juh-ew)
- Milk - Ka Dud
- Warm water- Ka Um-syaid(suh-aid)
- Cold water - Ka Um-pjăh
Food Vocabulary
- Food - ka bam (Baam) or jingbam
- Tea Snacks - ki jingbam dih-sha
- Rice(uncooked) - U Khaw(Khaaw)
- Rice (cooked) - Ka Ja
- Breakfast - Ka bam stĕp
- Lunch - Ka bam sngi(suh-ngi)
- Dinner - Ka bam mieid(mee-yi-ed)
- Bottle - u bilor
Bakes - Ki jingbam tyndur
- Yeast - U Thiăt
- Bread - U Ruti
- Butter - Ka Makhon
- Cake - U Cake
- Biscuit - U Biskit
- Butter Biscuit - U Batar
- Puff - U Pop